1004 People Academy & Certifications
Track culinary proficiencies, HACCP cold-chain hygiene compliance, and specialty Asian pantry credentials across store teams.
Overall Workforce Certified
verified
91.4%
+2.1% MoM
117 of 128 certified in mandatory HACCP
In-Progress Trainees
school
11
Active
Staff currently enrolled across 3 specialized tracks
YA
OK
KS
+8
Expiring Within 30 Days
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4
Action Required
Requires store recertification workshop renewal
Average Academy Mastery
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94.8%
High Honors
Measured across 240+ practical floor simulations
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Active Training Tracks & Curriculums
Grade A Certification
restaurant
Fresh Meat & Charcuterie
Artisanal Wagyu & Specialty Butchery
menu_book 8 Modules
group 14 enrolled butchers
Track Completion Rate
85%
Active Cycle
Mandatory Retail
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Regulatory Compliance
Cold-Chain & HACCP Standard
menu_book 5 Modules
schedule Next audit in 14 days
Track Completion Rate
98%
Audited Track
Artisanal Sommelier
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Specialty Pantry & Condiments
Fermentation & Pantry Sommelier
menu_book 6 Modules
group 18 retail associates
Track Completion Rate
72%
In Session
Staff Certification & Skill Matrix
Live verification status of active floor and culinary staff
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| Employee | Certification Title | Validity / Status | Grade | Verification | Action |
|---|---|---|---|---|---|
|
YA
Yusuf Ali
Butchery Lead
|
Master Butcher & Wagyu Specialist
Issued: Oct 2025
|
Valid to Oct 2027 | 98% Excellence | verified Verified | |
|
OK
Omar Khalid
Sales Associate
|
Japanese Pantry & Condiments Sommelier
Issued: Nov 2025
|
Valid to Nov 2026 | 96% | verified Verified | |
|
FN
Fatima Noor
Cashier Lead
|
VIP POS Mastery & Customer Hospitality
Issued: Jan 2026
|
Valid to Jan 2028 | 100% Honor Roll | verified Verified | |
|
ML
Mei Lin
Stockroom Supervisor
|
Cold-Chain HACCP Level 2 In-House
Issued: Oct 2024
|
timer Expiring in 18 Days | 92% | Needs Recert | |
|
KS
Kenji Sato
Butcher Apprentice
|
Junior Knife Handling & Sanitation
Enrolled (Module 4/5)
|
|
Pending Exam | In Progress |
Showing 5 of 128 registered team members
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Q4 Schedule
Upcoming In-Store Masterclasses
Advanced Culinary Lab
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Japanese Knife Skills & Fresh Hamachi Filleting
schedule
Oct 24, 2026 (14:00 - 16:30)
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The Greens Onyx Butchery Lab
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Instructor: Master Chef Hiroshi
Fermentation Studio
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Kimchi & Artisan Fermented Pastes Tasting
schedule
Oct 27, 2026 (11:00 - 12:30)
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Al Barsha Training Kitchen
person
Instructor: Senior Sommelier Park
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Specialty Allowance & Promotion Tie-In
Internal certification directly influences employee promotion grades and unlocks hourly specialty allowance bonuses across Japanese Pantry, Knife Handling, and HACCP Leadership tiers.