Employee Directory
Team Directorydomain128 Active Team Members Across 5 Hubs•Live Attendance Synchronized
Total Workforce
128
+4 MoM
Full-time & specialist roster
group
On Floor Today
98
76.5% active
Across 5 retail counters
store
On Scheduled Leave
6
2 Returning Mon
Approved rotational rest
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New Hires This Quarter
8
Academy Batch C
In 60-day onboarding trail
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Team Directory
Showing 6 of 128 records
| Employee | Station / Counter | Branch Hub | Contact Info | Schedule / Shift | Certifications | Status | Actions |
|---|---|---|---|---|---|---|---|
Yusuf Ali
GOU-1042
•
Lead Butcher
|
Butchery & Wagyu | The Greens Onyx |
yusuf.a@1004gourmet.ae
+971 50 821 4401
|
07:00 - 15:30 Morning Prep Shift |
Wagyu Specialist
HACCP L2
|
Active Duty |
|
Fatima Noor
GOU-1088
•
Checkout Lead
|
Cashier & Checkout | The Greens Onyx |
fatima.n@1004gourmet.ae
+971 52 319 8810
|
09:00 - 17:30 Core Floor Shift |
POS Master
Guest Excellence
|
Active Duty |
|
Omar Khalid
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GOU-1120
•
Sales Associate
|
Artisanal Bakery & Pantry | The Greens Onyx |
omar.k@1004gourmet.ae
+971 55 492 1104
|
14:00 - 22:30 Closing Shift |
Pantry Sommelier
HACCP L1
|
Active Duty |
|
Chloe Park
GOU-1055
•
Master Baker
|
Artisanal Bakery & Pantry | The Greens Onyx |
chloe.p@1004gourmet.ae
+971 58 103 9920
|
05:00 - 13:30 Bakehouse Shift |
Korean Baking Lead
HACCP L3
|
Active Duty |
|
Mei Lin
GOU-1092
•
Cold Chain Supervisor
|
Receiving & Stockroom | Central Logistics |
mei.l@1004gourmet.ae
+971 50 677 3122
|
06:00 - 14:30 Intake Inspection |
Cold Chain Audit
Forklift Cert
|
On Leave (Annual) |
|
Raj Verma
GOU-1134
•
Fleet Dispatch Lead
|
Logistics & Driver | Al Barsha Hub |
raj.v@1004gourmet.ae
+971 56 908 1145
|
10:00 - 18:30 B2B & VIP Delivery |
Heavy Vehicle
Defensive Driving
|
Off Duty Rota |
|
Rows per page:
1 - 6 of 128 Staff Members
Team Directory
Live Selected Profile
GOU-1120
Omar Khalid
Sales Associate & Pantry Sommelier
storefront The Greens Onyx (Flagship)
Today's Station Allocation
Team Directory
Artisanal Bakery & Specialty Pantry
Counter #03 • Closing Roster (14:00 - 22:30)
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In-House Certifications
+ Add Certificate
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verified
Japanese Pantry & Condiments Sommelier
Gourmet Academy • Valid through Nov 2026
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verified
Food Hygiene & Counter HACCP Level 1
Internal Audit Score: 98%
Official Email
omar.k@1004gourmet.ae
Direct Mobile
+971 55 492 1104
Tenure with Brand
1 Year, 4 Months (Batch A)
Direct Line Manager
Aisha Rahman